Don’t fancy a drink that looks like someone put Kermit the Frog and his log into the blender? Try the Cantaloupe Melon and Cream Frappuccino, instead. Reintroduced this week, this variant on the popular Matcha (green tea powder) Frappuccino adds chunks of brownie into the mix. So, who’s drinking what where? Chocolate Brownie Matcha Frappuccino (Japan) Since Starbucks opened the doors to its first shop in Seattle in 1971 (with not a soy chai latte in sight), the brand has gone global – last year the company reported that it had 22,519 stores worldwide – and its menu reflects its international approach, as well as coffee drinkers’ love of coffee. Susan Olayinka/Mashed Start things off by heating up 3 ¼ cups of water until the water is good and hot, about 110 F or a bit less. Today, the coffee giant’s workers have more options than ever to master thanks to our insatiable thirst for novelty. Today (November 30) Starbucks is introducing a new holiday espresso beverage for customers to enjoy alongside its perennial favorites like eggnog latte and peppermint mocha. ![]() ![]() After Starbucks baristas were asked on Reddit thread to name their favourite drink to make (flat whites), the comments swiftly moved on to discuss which beverages were the worst to make (Frappuccinos and anything else that’s sticky, sweet and complicated).
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